Feeding directions
- May make up to 30% of the daily diet.
- To bake:
- Preheat oven to 350°F (177°C) .
- Combine entire bag of mix with 2 whole organic eggs - no shell
(remove yolk for less fat), 15 ml of a high quality organic vegetable
oil and 1 cup (235 ml) water.
- Fill greased bread pan or muffin tins and bake for 25-35 minutes.
- Do not bake in nonstick (PTFE-coated) cookware, as the fumes are toxic to birds.
- If prepared with the addition of fruits, vegetables or nuts, Bird
Bread should be considered a "treat" and fed only in limited quantities
(no more than 10% of the daily food allotment when combined with all
other treats).
- Can be served warm.
- Some flavourings (vanilla, maple) or herbs can be added as long as they do not change the nutritional content.
- Bird Bread can be stored for 1 week in the refrigerator and up to 6 weeks in the freezer after baking.
- Baked Bird Bread can be divided into portions, wrapped in plastic
wrap and placed back in the original Harrison's Bird Foods bag for
storage in the freezer.
- Bird Bread should not be reheated in a plastic container.
Composition
*Hulled Grey Millet, *Flax, *Corn, *Hull-less Barley, *Toasted
Soybeans, *Lentils, *Peas, *Peanut Kernels, *Sunflower Kernels, *Toasted
Oat Groats, Calcium Carbonate, *Brown Rice, Baking Powder, *Alfalfa,
*Psyllium, Bentonite, *Sea Kelp, Salt, *Algae Meal, *Sunflower Oil.
* = CERTIFIED ORGANIC INGREDIENT
Nutritional additives per kg: Vitamins: Vit A 1323
IU, Vit B1 803 IU, Vit B2 716 IU, Vit D3 83 IU, Vit E 30 IU, Vit B12
12mcg. Trace elements: Zinc Sulphate 6.6mg, Manganese Sulphate 2.2mg,
Copper Sulphate 0.8mg.
Analytical constituents: Crude protein (min.) 17%, crude fat (min.) 14%, crude fibre (max.) 5%, moisture (max.) 10%.
Other Bird Breads
